MENU OF KONYALI TOPKAPI PALACE RESTAURANT

Konyalı Restaurant which has been serving Traditional Turkish Cuisine performed on a wide geography for 40 years and has also the mission of transferring the culture of this geography to new generations.

Restaurant serves not only the tastes of Traditional Turkish Cuisine like tandır -low temperature oven baked baby lamb-, beğendili kebap -aubergine caviar with lamb meat-, stuffed but also a rich dessert menu.