CULTURAL ACTIVITIES

Konyali Restaurant has brought Turkish Cuisine Culture to present and organized cultural events between 1984 and 2006 which are listed below:

141 kinds of Turkish Desserts - 1984

Baklava and Halvahs - 1985

81 Kinds of Pilaf - 1986

Turkish Cuisine Samples from the Middle Asia to Anatolia - 1987

Milky Desserts - 1988

Larder at Old Turkish Houses - 1989

Meals from Seven Regions and One Dining Table